In this hands-on session, we’ll work together on food preparation, learn valuable cooking techniques, and discover the impactful work Green Roots does for the community. To top it off, we’ll enjoy a delicious meal made with fresh, locally grown produce from their farms, crafted with care and love.

About Green Roots:
Green Roots hosts cooking classes that address food insecurity, promote better nutrition, and connect people with farm-to-table meals while fostering a sense of community.

Learn more about their food justice program here: https://www.greenrootsej.org/our-work/food-justice

About Our Chef: Jojo Emerson
Jojo Emerson’s journey from professional baking to public health has fueled her passion for culinary education. With a background in baking, team building, and community health, Jojo believes collective cooking is a powerful tool for community building and cultural exchange.